qingsense 清山森
Category: Visual Identity,Packaging,Spatial Design,Exhibition
Art Designer: DuLei,Huang Ke
Designer: ErMa,Wang Weipui,Tang Rongwan
Project Manager: Silje,Liu Jiayan
Year: 2026
Qingsense’s approach to freshness differs from farm‑to‑table models adopted by regular food‑service businesses.Through rigorous ingredient selection, smart manufacturing facilities, multimodal land‑sea‑air transit, round‑the‑clock cold‑chain delivery and hour‑based shelf‑time control, we build a rigorous time‑management system to consistently deliver reliable freshness standards.This system could not be achieved previously. It is built with modern‑day capabilities and will keep evolving for the future.
Our space functions like a carefully maintained laboratory: spacious and tidy interiors with soft, diffused lighting and zero excess decoration. Only a young tree grows naturally within this setting.
This is qingsense.
“更纯净一点”，是我们设计思考的起点。
清山森的新鲜逻辑，区别于餐饮行业田间直达餐桌的模式。依托高标准选品、智能化工厂、全域水陆空运输、24 小时冷链配送、按小时管控上架周期，整套流程形成一套严谨的时间管理体系，落地稳定的新鲜标准。这套体系在过去无法实现，依托当下条件建成，并持续面向未来迭代升级。
它像一个被细致维护的实验室：开阔整洁的室内，柔和均匀的环境灯光，舍弃多余装饰。只留下一棵树苗，在这里自然生长。
这就是清山森。